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Olive Leaf Extract - Science has long pursued the phytochemical or phytonutrient world
witplants to uncover their amazing medicinal properties. Lately, studies
have shown discovery after discovery of natural compounds with
promising health and medical potential. Some of these phytonutrients
stimulate the production of anti-cancer enzymes in the body, while others bind and neutralize certain
carcinogenic chemicals. Others have shown antioxidant effects, protecting the body from oxidation damage.
Some experts say these compounds may offer the best defense against the diseases that plague us today.
With time, these phytonutrients, in the form of supplements or medical preparations, may play a major role in
anti-aging medicine and how we prevent and treat disease.
The ancient Egyptians regarded olive leaf as a symbol of heavenly power, and in keeping with that belief, they
extracted its oil and used it to mummify their kings. Later cultures found the leaf was better utilized for the
living than the dead. Over the ages, there is documentation that it was a popular folk remedy for combating
fevers. The first formal medical mention of the olive leaf -- an account describing its ability to cure severe
cases of fever and malaria -- occurred about 150 years ago.
Decades later, scientists isolated a bitter substance from the olive leaf, and named it Oleuropein. It was found
to be one ingredient in a compound produced by the olive tree that makes it particularly robust and resistant
against insect and bacterial damage. Research suggests that olive leaf extract may be a "true anti-viral"
compound because it appears to selectively block an entire virus-specific system in the infected host. It then
appears to offer healing effects not addressed by pharmaceutical antibiotics. From research and clinical trials
to date, supplemental olive leaf extract may be beneficial in the treatment for conditions caused by or
associated with a virus, retrovirus, bacterium or protozoan.
Olive leaf‘s potential benefits may include:
- An ability to interfere with critical amino acid production essential for viruses.
- An ability to contain viral infection and/or spread by inactivating viruses by preventing virus shredding,
budding or assembly at the cell membrane.
- An ability to directly penetrate infected cells and stop viral replication.
Biochemist Arnold Takemoto states: "Olive leaf extract is not a single magic-bullet. There are very few such
things, especially in non-pharmaceutical medicine. In many cases it takes a whole lot more than just one
ingredient to get over a particular condition. Yet I find it a very valuable addition against chronic fatigue
syndrome and many other viral conditions, especially those that are more tenacious. It fills a hole that we
haven't been able to fill before."
Note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
OLIVE LEAF EXTRACT SOURCES
Cruess,WV., and Alsberg, CL, The bitter glucoside of the olive. J Amer. Chem. Soc. 1934; 56:2115-7.
Panizzi L et al. The constitution of oleuropein, a bitter glucoside of the olive with hypotensive action. Gazz. Chim. Ital-, 1960; 90:1449-85.
Renis, HE. In vitro antiviral activity of calcium elenolate, an antiviral agent. Antimicrob. Agents Chemother., 1970; 167-72.
Petkov, V. and Manolov, P, Pharmacological analysis of the iridoid oleuropein. Drug Res., 1972; 22(9); 1476-86.
Zarzueio A et al, Vasodilator effect of olive leaf, Planta Med., 1991; 57 (5) 417-9.
Juven B et al, Studies on the mechanism of the antimicrobial action of oleuropein. J. Appl. Bact., 1972; 35:559-67.
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